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Catering & Special Events Menu Samples

Light Brunch Menu

Sweet Items
Fresh Croissants : Plain, chocolate, Almond

Apple Blintzes with spiced apple caramel

Fresh berry tartlets with vanilla cream

Cinnamon, Almond & Raisin bread with fresh berry jam

Cinnamon roll bread pudding + orange glaze

Zucchini Bread French Toast + fresh apple compote

Griddled Hazelnut Cakes with black pepper roasted strawberries
Savory Items
Butter mashed sweet potatoes topped with Baby artichokes, caramelized onion, toasted proscuitto & sautéed zucchini

Crab Cakes Sardou: Pan roasted crab cakes topped with wilted spinach, artichokes, and Meyer Lemon Hollandaise

Yukon Potato Hash with onions, Bacon, Spinach, and Asparagus
Griddled Breakfast Sandwich
Roast Beef, Cheddar & spinach

Turkey, Havarti, Cranberry jam

Grilled squash, Mozzarella, mushrooms, tomato relish

Baked Frittata with oyster mushrooms, spinach, and shallots
Served with fresh salsa and black beans

Asian-Inspired Party Menu

 

Entree
Steamed halibut with porcini dust & cranberry miso
Or choice of chicken
Steamed black kale with butternut squash ribbons-
Salad
Baby Bok choy, watercress, and Radicchio salad with shaved radishes
Yuzu vinaigrette-
Appetizers
Braised pork wrapped in shiso leaf
Tamari chicken stuffed rice balls
Thin-sliced tuna with wasabi pearls served on pink salt brick-
Second Course
Smoked shrimp cake with green tea oil & soy sauce powder
Red cabbage marmalade-

Tapas Sample Menu:
Each item is 1-2 bites and is hand-constructed

Savory
Blue cheese tartlets with olive caramel & honeyed almonds

Pan roasted salmon skewers with lemon-honey caramel

Roasted Portabella mushroom crostini with pine nut gremolata

Petit rack of lamb bites with radicchio marmalade

Roasted prosciutto wrapped artichokes with parmesan/basil yogurt

Fresh goat cheese on Green Apple spoons & petit roasted beet salad
Sweet
Meyer Lemon Curd Wafer bites with lemon powder

Guajillo chocolate tarts with dark chocolate truffle & Cinnamon

Two-bite pistachio ice cream sandwiches

Chocolate Crema with Caramelized Hazelnut Crumble

Italian-Inspired Party Menu

Appetizers
Sun dried tomato & feta spread

Prosciutto wrapped artichoke skewer

Italian cheese sampler with radicchio marmalade and tangerine chutney
Salad
Salad of fresh baby Mache and grilled chicories

Shaved pecorino, toasted croutons

Sun dried tomato vinaigrette
Entree
Buffalo loin brined in feta whey

Black olive infused chicken

Served with arugula pesto
Sides
Linguine with yellow tomato marinara, toasted garlic, and breadcrumbs

Roasted pumpkin and broccoli rabe with pine nuts

Roasted asparagus with Meyer lemon vinaigrette
Dessert
Caramel panna cotta with pumpkinseed brittle, pumpkin oil, and caramel meringue

Thank you for your interest in Green Planet Catering. Each event is its own masterpiece and we strive to make every event special, memorable, and a success.

Please CLICK HERE to fill out the brief questionnaire so we can create a custom menu and full quote for your event.

If you approve the proposal, just let us know and we will book your event. Thank you!

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