Breakfast

Breakfast favorites made in-house, using as many local ingredients as possible. Vegetarian, vegan, gluten free and other dietary restrictions available upon request

Egg Fritata
$9.00

Fresh eggs baked with fresh herbs, seasonal greens, roasted red peppers and parmesan. Served with fresh fruit salad.

Lox & Bagels
$7.00

with salmon cured in-house, lemons, seasonal pickled items, red onions, capers, & cream cheese. Served with crostini.

Build A Parfait
$5.25

Build Your Own! Yogurt with honey, fresh fruit, and house made granola

Breakfast Feast
$9.25

Frittata, bacon, sausage, roasted potatoes & homemade biscuits with butter & seasonal jelly

Individual Quiche
$7.25

Choose 2: Spinach & Cheese; Crumbled Sausage & Cheese; Sun-dried tomatoes & Feta cheese; Cheese & Tomatoes. Comes with fresh fruit salad.

Continental Breakfast
$7.75

Variety of breads including Scones, Biscuits, and Muffins served local butter and seasonal jelly. Comes with fresh fruit salad.

Specialty Sandwiches or Wraps - $10.95

HALF SANDWICH or WRAP OPTION (Boxed Lunch Only) - $8.95
The following may be served buffet style on platters or as boxed lunches. Min of 4 per sandwich choice.
All sandwiches come with sweet potato salad, chips OR pasta salad and a cookie.
(V) denotes a vegetarian option (VG) denotes vegan option

Piedmont Grinder

Locally crafted Salami & Capicolla with shredded lettuce, tomato, Italian dressing, pesto and fresh mozzarella on baguette

Rosemary Ham

Apples, pepperjack cheese, arugula, pickled red cabbage and jezebel sauce on Brioche roll

Cafe Pimento Cheese (V)

NC cheddar & pepperjack, green tomato relish and arugula on sourdough bread

Mediterranean Veggie (V)

Feta cheese, asparagus, olive tapenade, sun-dried tomato pesto and spinach on Ciabatta

Blues & Greens Wrap

NC blue cheddar, bacon, avocado, spinach, roasted red pepper and lemon mayo in a whole wheat wrap

Tuna Salad Wrap

Tuna salad with celery, carrots, broccoli, green onion, pesto aoili, swiss cheese in a spinach wrap

Black Bean “Burrito” Wrap (V)

Black beans, avocado, pepper-jack cheese, lettuce, tomato, and chili-lime mayo in a wrap. Add chicken or beef if you’d like for +$1.95

Hummus Wrap (VG)

House made hummus, grilled zucchini, sun-dried tomato and artichoke-red onion relish

Green Planet Wrap (V)

avocado, sunflower seeds, lettuce, pesto, artichokes and fresh mozzarella

Chicken Caesar Wrap

Chicken breast, romaine, parmesan cheese, caesar dressing in whole wheat wrap

Bistro Chicken Salad

diced chicken breast tossed in creamy tarragon dressing with grapes, pecans and arugula on croissant

Classic Deli Turkey

Roast turkey, cheddar, lettuce, tomato, Dijon mayo on multi-grain bread

Classic Roast Beef

Roast Beef, cheddar, lettuce, onion, tomato, and horseradish mayo on marbled rye

Southwest Chicken

Chicken breast strips, grilled peppers and onions, mango, cilantro and a chili-lime mayo on baguette

Vietnamese Sandwich

Sliced roast pork, Napa cabbage slaw, cucumber, cilantro with chili-lime aoili on baguette

Spicy Turkey Club

Turkey, Avocado, pepperjack cheese, lettuce, bacon and honey-sriracha mayo on sourdough bread

Hot Buffet - $12.95

No split buffets. Each additional entree is $5.95 per person. Served with a seasonal green salad & choice of one side.
Add our house Brazilian cheese bread for $1.00 a person.
*denotes a vegetarian option

Thai Curry

Choice of chicken, Tofu or Shrimp with seasonal vegetables in a mild coconut lemongrass curry.

Taziki Chicken

Tender roasted chicken marinated in olive oil, garlic, dill and lemon served with a cucumber yogurt sauce.

Shrimp & Grits

Parmessan and white cheddar grits topped with shrimp sautéed with smoked pork scallions, roasted garlic, heavy cream, and finished with herb butter

Stuffed Berkshire Pork Loin

Seasonal greens and Boursin cheese stuffed pork with a bacon bourbon glaze.

Seasonal Veggie Stack

Sliced and grilled seasonal vegetables stacked with layers of local cheese and topped with farm fresh tomato sauce.

Mediterranean Pasta

Grilled Chicken with roasted garlic, artichokes, Kalamata olives, oven-dried tomatoes, Parmesan and farm fresh tomato sauce over pasta.

Asian Stir Fry

Choice of chicken, beef, or tofu. Served with red and green peppers, broccoli, mushrooms, and green onions in a savory soy sauce. Recommended with jasmine rice as side.

Fajita Bar

Soft tortillas served with sliced marinated steak, grilled chicken, or Tofu. Comes with sautéed peppers & onions, shredded lettuce, tomatoes, grated cheddar, salsa and sour cream. Recommended with Spanish rice for side.

Pulled Pork BBQ

It's a little NC style, it's a little Alabama style...it's VERY good. Slow smoked and cooked local pork in a tomato and vinegar based sauce with slaw and rolls.

Lasagna

Baked lasagna with farm fresh tomato sauce and a mix of local cheeses. Choice of vegetarian, beef or chicken lasagna.

Chicken Cacciatore

Pan fried chicken breast with artichokes, capers, and lemons served over polenta. Topped with farm fresh tomato sauce

Chicken Roulade

Stuffed breast filled with spinach, parmesan and ricotta cheese. Topped with a light cream sauce.

Sides - $2.95

per person for additional side

Sweet Potato Au Gratin

Thai Green Beans

tossed in toasted almonds, garlic, soy, chili with drizzle of honey

Bacon Brussels Sprouts

veggie option available

Honey Ginger Carrots

Sweet Potato Salad

Pasta Salad

changes due to season

Roasted New Potatoes

sprinkled with fresh herbs

Baked Mac N’ Cheese

Rice

Jasmine or Spanish

Roasted Veggie Salad

Tossed in herb vinaigrette (Changes due to seasons)

Entree Salads

Each of these salads focuses on using seasonal greens and comes with chef's choice salad dressing.
Minimum order of 4 per salad.

Steak House Salad $7

Chopped romaine, NC Blue Cheddar, petite tenderloin, roasted tomato, and caramalized onion

4 Corners Salad $10

Tomato basil salad, southern caviar, potato salad and your choice of: Classic chicken salad, NC shrimp Salad or Tuna Salad

Southern Cobb $11

Local mixed greens, egg, tomato, pickled okra, NC blue cheddar, and roast turkey

Power Bowl Salad $10

Local mixed greens, quinoa, edamame, tomato, squash, roasted sweet potatoes, cucumber, and avocado

Vegan Cobb (VG) $10

Local mixed greens, tempeh, edamame, roasted beets, chickpeas, and avocado

Greek Salad $9

Local mixed greens, olive, tomato, cucumber, banana pepper, feta cheese and artichoke heart

Basic Mixed Greens $6

Local mixed greens, grape tomato, cucumber, and carrots

GP House Salad $7

Local mixed greens, dried cranberry, blueberries, grilled apple, and pecans

Beverages

Iced Tea
$1.00

Sweet & Unsweet with lemons and sweetner

Bottled Water
$1.00

Assorted Sodas
$1.00

Concentrate Juice
$1.25

Orange, Lemonade, Grapefruit, or Cranberry

Fresh Squeeze Juice
$2.75

Orange, Grapefruit, & Lemonade (Seasonal varieties available)

Freshly Brewed Coffee
$1.95

By local roaster, Oak City Coffee. Comes with cream and sugars. Soymilk available upon request

Desserts

Seasonal Fruit Crisp
$3.50

Seasonal fruit tossed in lemon juice and honey, topped with a crunch oat streusel crust and baked.

Seasonal Shortcakes
$3.50

with fresh fruit and whipped cream

Assorted Mini Tarts
$3.75

(based on season)

Sweet Treat Platter
$2.75

Assortment of lemon bars, brownies, and cookies.

Cookie Platter
$1.25

Variety of cookies made in house

Delivery Menu