Choose 2: Spinach & Cheese; Crumbled Sausage & Cheese; Sun-dried tomatoes & Feta cheese; Cheese & Tomatoes. Comes with fresh fruit salad.
Variety of breads including Scones, Biscuits, and Muffins served local butter and seasonal jelly. Comes with fresh fruit salad.
Specialty Sandwiches or Wraps - $10.95
HALF SANDWICH or WRAP OPTION (Boxed Lunch Only) - $8.95 The following may be served buffet style on platters or as boxed lunches. Min of 4 per sandwich choice. All sandwiches come with sweet potato salad, chips OR pasta salad and a cookie. (V) denotes a vegetarian option (VG) denotes vegan option
Locally crafted Salami & Capicolla with shredded lettuce, tomato, Italian dressing, pesto and fresh mozzarella on baguette
Apples, pepperjack cheese, arugula, pickled red cabbage and jezebel sauce on Brioche roll
Cafe Pimento Cheese (V)
NC cheddar & pepperjack, green tomato relish and arugula on sourdough bread
Mediterranean Veggie (V)
Feta cheese, asparagus, olive tapenade, sun-dried tomato pesto and spinach on Ciabatta
Blues & Greens Wrap
NC blue cheddar, bacon, avocado, spinach, roasted red pepper and lemon mayo in a whole wheat wrap
Tuna Salad Wrap
Tuna salad with celery, carrots, broccoli, green onion, pesto aoili, swiss cheese in a spinach wrap
Black Bean “Burrito” Wrap (V)
Black beans, avocado, pepper-jack cheese, lettuce, tomato, and chili-lime mayo in a wrap. Add chicken or beef if you’d like for +$1.95
Hummus Wrap (VG)
House made hummus, grilled zucchini, sun-dried tomato and artichoke-red onion relish
Green Planet Wrap (V)
avocado, sunflower seeds, lettuce, pesto, artichokes and fresh mozzarella
Chicken Caesar Wrap
Chicken breast, romaine, parmesan cheese, caesar dressing in whole wheat wrap
Bistro Chicken Salad
diced chicken breast tossed in creamy tarragon dressing with grapes, pecans and arugula on croissant
Classic Deli Turkey
Roast turkey, cheddar, lettuce, tomato, Dijon mayo on multi-grain bread
Classic Roast Beef
Roast Beef, cheddar, lettuce, onion, tomato, and horseradish mayo on marbled rye
Chicken breast strips, grilled peppers and onions, mango, cilantro and a chili-lime mayo on baguette
Sliced roast pork, Napa cabbage slaw, cucumber, cilantro with chili-lime aoili on baguette
Spicy Turkey Club
Turkey, Avocado, pepperjack cheese, lettuce, bacon and honey-sriracha mayo on sourdough bread
Hot Buffet - $12.95
No split buffets. Each additional entree is $5.95 per person. Served with a seasonal green salad & choice of one side. Add our house Brazilian cheese bread for $1.00 a person. *denotes a vegetarian option
Choice of chicken, Tofu or Shrimp with seasonal vegetables in a mild coconut lemongrass curry.
Tender roasted chicken marinated in olive oil, garlic, dill and lemon served with a cucumber yogurt sauce.
Shrimp & Grits
Parmessan and white cheddar grits topped with shrimp sautéed with smoked pork scallions, roasted garlic, heavy cream, and finished with herb butter
Stuffed Berkshire Pork Loin
Seasonal greens and Boursin cheese stuffed pork with a bacon bourbon glaze.
Seasonal Veggie Stack
Sliced and grilled seasonal vegetables stacked with layers of local cheese and topped with farm fresh tomato sauce.
Grilled Chicken with roasted garlic, artichokes, Kalamata olives, oven-dried tomatoes, Parmesan and farm fresh tomato sauce over pasta.
Asian Stir Fry
Choice of chicken, beef, or tofu. Served with red and green peppers, broccoli, mushrooms, and green onions in a savory soy sauce. Recommended with jasmine rice as side.
Soft tortillas served with sliced marinated steak, grilled chicken, or Tofu. Comes with sautéed peppers & onions, shredded lettuce, tomatoes, grated cheddar, salsa and sour cream. Recommended with Spanish rice for side.
Pulled Pork BBQ
It's a little NC style, it's a little Alabama style...it's VERY good. Slow smoked and cooked local pork in a tomato and vinegar based sauce with slaw and rolls.
Baked lasagna with farm fresh tomato sauce and a mix of local cheeses. Choice of vegetarian, beef or chicken lasagna.
Pan fried chicken breast with artichokes, capers, and lemons served over polenta. Topped with farm fresh tomato sauce
Stuffed breast filled with spinach, parmesan and ricotta cheese. Topped with a light cream sauce.
Sides - $2.95
per person for additional side
Sweet Potato Au Gratin
Thai Green Beans
tossed in toasted almonds, garlic, soy, chili with drizzle of honey
Bacon Brussels Sprouts
veggie option available
Honey Ginger Carrots
Sweet Potato Salad
changes due to season
Roasted New Potatoes
sprinkled with fresh herbs
Baked Mac N’ Cheese
Jasmine or Spanish
Roasted Veggie Salad
Tossed in herb vinaigrette (Changes due to seasons)
Each of these salads focuses on using seasonal greens and comes with chef's choice salad dressing. Minimum order of 4 per salad.
Steak House Salad $7
Chopped romaine, NC Blue Cheddar, petite tenderloin, roasted tomato, and caramalized onion
4 Corners Salad $10
Tomato basil salad, southern caviar, potato salad and your choice of: Classic chicken salad, NC shrimp Salad or Tuna Salad
Southern Cobb $11
Local mixed greens, egg, tomato, pickled okra, NC blue cheddar, and roast turkey
Power Bowl Salad $10
Local mixed greens, quinoa, edamame, tomato, squash, roasted sweet potatoes, cucumber, and avocado
Vegan Cobb (VG) $10
Local mixed greens, tempeh, edamame, roasted beets, chickpeas, and avocado
Greek Salad $9
Local mixed greens, olive, tomato, cucumber, banana pepper, feta cheese and artichoke heart
Basic Mixed Greens $6
Local mixed greens, grape tomato, cucumber, and carrots
GP House Salad $7
Local mixed greens, dried cranberry, blueberries, grilled apple, and pecans