The Farms


Our Food Sources

One of the unique features of Green Planet Catering is that we produce many of our commonly used vegetables, herbs, and flowers on our own plot of land. For five years we worked in conjunction with a local university growing our own vegetables such as heirloom tomatoes, cucumbers, peppers, okra, beets, and cut flowers on an educational based farm. Our herbs such as rosemary, oregano, thyme, parsley, and mint are grown in raised beds at our offices. If we don’t grow it, we supplement it with products from other farmers in the region. This includes our seafood, pork products, and a wide variety of produce.


What’s In Season

This is your guide to what items are in season in North Carolina. Check your event date with what items are growing fresh!

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Our Herb Garden

High quality herbs are not cheap to purchase. We maintain an extensive herb garden, year round at our office.

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Meet many of the faces behind our incredible product. We choose to work with these farmers due to their passion for sustainable production, quality of taste, and proximity to our kitchen.

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The Team

Meet Our Team Members

Daniel Whittaker Owner
Patrick Cowden Executive Chef

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