Our Food Sources

One of the unique features of Green Planet Catering is that we produce many of our commonly used vegetables, herbs, and flowers on our own plot of land. For five years we worked in conjunction with a local university growing our own vegetables such as heirloom tomatoes, cucumbers, peppers, okra, beets, and cut flowers on an educational based farm. Our herbs such as rosemary, oregano, thyme, parsley, and mint are grown in raised beds at our offices. If we don’t grow it, we supplement it with products from other farmers in the region. This includes our seafood, pork products, and a wide variety of produce.