Our philosophy at Green Planet is to give back to the community and the world in which we live through sustainable catering solutions.

The staff and management team at Green Planet Catering is focused on delivering high quality catering services that feature foods that are locally grown, pesticide and hormone free, and meet our high standards of quality. Many of our more commonly grown produce items are grown at Green Planet Farms. GPFarms provides the availability to control the environment when it comes to field crops, greenhousing, as well as aquaponics (symbiotic fish/plant farming).

(Green Planet's Farming Team L to R: Jason Stigal - fisherman, Charles Keefer - farmer, Daniel Whittaker - Managing Partner, Aaron Vaughen - Executive Chef, John Botta - Farmer, Katie Featherstone - Farm Director, Pete Pagano - CFO, Ben Keefer - Farmer)

At Green Planet we will make every effort to distribute our services in the most energy efficient way as possible. Our delivery vehicles run on vegetable oil to cut down on CO2 global warming emissions. Green Planet Biodiesel Facility is where our used fryer oil is refined. Through a fairly simple process, a waste product can be transformed into a clean burning petroleum alternative. Currently the facility produces approximately 100 gallons of B100 a week.

Most of the paper and plastic products we use are compostable or biodegradable.
Universally Green, our sister company, acts as a distribution company
dedicated to providing eco-friendly paper goods and packaging.

Our employees take pride in recycling, donating to food banks and worthy causes, and choosing trade free, eco-friendly goods when ever possible.

Green Planet Catering is committed to operating a business that not only benefits the community in which we operate, but the world in which we live.