One of the unique features of Green Planet Catering is that we produce many of our commonly used vegetables, herbs, and flowers on our own plot of land. For five years we worked in conjunction with a local university growing our own vegetables such as heirloom tomatoes, cucumbers, peppers, okra, beets, and cut flowers on an educational based farm. Our herbs such as rosemary, oregano, thyme, parsley, and mint are grown in raised beds at our offices. If we don’t grow it, we supplement it with products from other farmers in the region. This includes our seafood, pork products, and a wide variety of produce.
This is your guide to what items are in season in North Carolina. Check your event date with what items are growing fresh!
High quality herbs are not cheap to purchase. We maintain an extensive herb garden, year round at our office.
Meet many of the faces behind our incredible product. We choose to work with these farmers due to their passion for sustainable production, quality of taste, and proximity to our kitchen.
The Green Planet team is made up of incredibly talented chefs, event managers, and service staff. Each member of our management team has spent most of their professional careers in the food service industry. Meet the people behind this vision.
Daniel Whittaker Owner/Farmer
Jayme Rhodes Sales & Events Manager
Paul Smith Executive Chef
Brian Costello Sales & Operations Manager