SPECIAL EVENTS MENU
All prices are per person. We focus on using as much local produce as possible.
Each item can be customized for your event.

PLATTERS
CHEESE TRAY: MIX OF LOCAL & IMPORTED CHEESES WITH HOUSEMADE
CRACKERS AND CROUSTINIS - $5.50

FRESH FRUIT TRAY: $5.50

VEGETABLE TRAY: GRILLED, RAW, OR PICKLED WITH DIPPING SAUCE- $5.50

MEDITERRANEAN: WITH ASSORTED OLIVES, HUMMUS, FETA CHEESE, TABOULI
SALAD, FLAVORED OIL AND PITA BREAD - $5.50

CHARCHUTURIE: HOUSEMADE CURED MEATS, SAUSAGE, PATTE, TERRINES
WITH HOUSEMADE CRACKERS, CORNICHONES, AND MUSTARD - $6.50

CALIFORNIA: GUACAMOLE, SALSA, AND HOUSEMADE TORTILLA CHIPS - $4.50

TEA SANDWICHES: A MIX OF CUT SANDWICHES: CUCUMBER SLICES & PIMENTO
CHEESE, DEVILED EGG SALAD ON WHITE BREAD, CHICKEN SALAD, PINEAPPLE &
CREAM CHEESE - $5.00

APPETIZERS
Prices are all per person. We focus on using as much local produce as possible. Each item can be customized for your event. Can be served buffet or passed. Additional server fees will apply for passed appetizers.

BRUCHETTAS:
ROASTED TOMATO, MOZZARELLA, AND BASIL - $4.00
OLIVE TAPENADE - $3.50
ROASTED PEPPER, ARTI, FETA AND HERBS - $4.50
GRILLED SEASONAL VEGGIES AND GOAT CHEESE - $5.00
WILD MUSHROOM - $4.50

CUCUMBER CUPS:
THAI BEEF SALAD - $4.00
SALMON TARTAR - $4.00
TUNA TARTAR - $5.00
BEEF TARTAR - $5.00
PIMENTO CHEESE - $4.00

DIPS:
SPINACH & ARTICHOKE DIP WITH HOUSEMADE CRUSTININS - $4.00
HOT CRAB AND CHEESE DIP WITH PITA - $4.50
HOT CORN DIP WITH CRISPY TORTILLA STRIPS - $4.00

MINI BURGERS:
Includes: Red Onion Marmalade, and choice of one cheese. Each additional cheese choice is $.50 per person. Served on your choice of mini buns.
BEEF - $6.00
LAMB - $7.00
CHICKEN OR TURKEY - $5.00
BEAN - $4.00

Cheese Choices: Mozzarella, Hoop Cheddar, Goat Cheese, Blue Cheese, Pimento Cheese

ASIAN FLAVORS:
FRESH SPRING ROLLS: FILLED WITH SEASONAL VEGETABLES. SERVED WITH SWEET CHILI DIPPING SAUCE - $5.00

LETTUCE WRAPS: CHICKEN, LAMB, BEEF OR TOFU WITH SWEET CHILI
DIPPING SAUCE, CUCUMBER SALAD, AND RICE NOODLES - $5.00

SATE: SKEWERED MEAT WITH A THAI PEANUT DIPPING SAUCE. CHICKEN, BEEF,
OR TOFU - $4.00 LAMB OR TUNA - $5.00 SHRIMP & LEMONGRASS - $5.00

TUNA OR BEEF TATAKI: SEARED RARE MEAT OR FISH SERVED WITH A PONZU
AND SCALLION DIPPING SAUCE - $5.00

ASSORTED SUSHI ROLLS (DESIGNED FOR EACH OCCASION): MARKET PRICE

MEXICAN FLAVORS:

N.C. SHRIMP & PINEAPPLE CEVICHE: SERVED WITH TORTILLA CHIPS - $5.00

TORTILLA BITES: WITH HOUSEMADE CHORIZO AND SALSA VERDE - $5.00

GUACAMOLE ROLLS: SERVED WITH PICO OR ROASTED CORN SALSA - $5.00

QUESADILLAS: SERVED W/ PICO. 3 CHEESE - $4.00 CHIPOTLE CHICKEN - $5.00

SPICY BEAN CAKES: TOPPED WITH PINEAPPLE SALSA - $4.00

FRUIT SALSA & CINNAMON TORTILLA CHIPS - $4.00

 

RAW BAR / SEAFOOD:
All items are based off market price unless otherwise noted.
OYSTERS (STEAMED OR ON THE HALF SHELL)
CLAMS (STEAMED)
LOBSTER
MUSSELS
SHRIMP
CRABCAKES - $5.50 PER PERSON
CRAWFISH
Side Sauces Include: Drawn Butter, Mignonettes, Cocktail Sauce, Horseradish, & Lemons

STATIONS
Stations require an on-site chef at a cost of $30/hour with a minimum of 3 hours for setup and breakdown.

CARVING STATIONS:
All stations are served with rolls and butter.
MARINATED ROAST BEEF W/ HORSERADISH - $8.50
HERB ROASTED TURKEY WITH CRANBERRY RELISH & MUSTARD - $8.00
HERB ROASTED WHOLE CHICKEN WITH LEMON, CUMIN, & ONION - $7.00
BEEF TENDERLOIN MARINATED IN HERBS & CABERNET SERVED WITH A SWEET
VERMOUTH SAUCE - $11.00
HONEY GLAZED HAM WITH STONE GROUND AND SWEET
HONEY MUSTARD - $8.00

PASTA STATION - $12.00
Choose TWO pastas and TWO sauces. Each additional pasta/sauce choice $2.00 per person.
Served with a Green Planet salad, dressings, and bread.
PASTAS: PENNE, FETTUCCINI, TORTELLINI, OR LINGUINI
 

SAUCES: PESTO CREAM, TOMATO BASIL, ALFREDO, ROASTED RED PEPPER &
SUN-DRIED TOMATO, PORTABELLA MUSHROOM & BLACK OLIVE PASTE,
PARMESAN & GARLIC BASIL PESTO, OR REGULAR SEASONED OLIVE OIL

 

MASHED POTATO BAR - $8.50
Served in a Martini glass (price of martini glass included)
NEW POTATOES OR HONEY SWEET POTATOES: SERVED WITH THE FOLLOWING
CHOICE OF TOPPINGS: SHREDDED CHEDDAR, PEPPER JACK CHEESE, SOUR
CREAM, BUTTER, CHIVES, CRUMBLED BACON, CAVIAR, & BROWN SUGAR

ASIAN STIR FRY - $12.50
Choose TWO main courses and ONE side. Comes with a variety of dipping sauces.

MAIN COURSE: SERVED WITH ORIENTAL VEGETABLES
SESAME BEEF
LEMON CHICKEN
SPICEY SHRIMP
MARINATED TOFU

SIDES:
POT STICKERS
SPRING ROLLS WITH SEASONAL VEGETABLES
CRISPY VEGETABLE FRIED RICE
VEGETABLE LO MEIN NOODLES IN BLACK BEAN SAUCE
Dipping Sauces: Scallion Soy, Plum, or Hot Sweet Mustard

CREPES - $9.OO
FRESH MADE CREPES WITH VARIOUS FILLINGS AND TOPPINGS INCLUDING
SEASONAL FRUITS, JAMS, NUTS, AND HOUSEMADE MEATS. MADE ONSITE TO
ORDER.

DESSERTS:
MOUSE SERVED IN CHOCOLATE CUPS - $5.00
MANGO LIME OR MANGO CHILI
RASPBERRY AND VANILLA
BANANA AND RUM
CHOCOLATE AND CHERRY
MEXICAN CHOCOLATE
POMEGRANATE
CARAMEL
QUINCE (CROSS BETWEEN APPLE AND PEAR)

TARTS - $5.00
LEMOND CURD
LIME CURD
HONEY ALMOND
RASPBERRY
BANANA PUDDING
CHERRY
ROASTED PEAR
CHOCOLATE

LEMON BAR, ASSORTED COOKIE, & BROWNIE PLATTER - $2.75

PANNA COTTA WITH SEASONAL BERRIES - $3.75

BANANA PUDDING - $4.00

CREME BRULEE - $4.00

CHOCOLATE TRUFFLES (Variety: Bacon Chocolate, Walnut Crusted, Chili rubbed) - $4.50