Executive chef Christi Preddy was born and raised in North
Carolina. In addition to a formal education, Christi trained under chef
Christian Clements during her internship at Figure Eight Island.

Christi discovered her niche for catering while training under chef Lottie Arnold at A Southern Thyme in Wilmington, NC. Once relocating to the triangle, Christi trained under chef Tom
Ferguson of Durham Catering Company. This is where Christi learned the
importance of supporting local farmers and procuring as much as
possible from within this region. Christi likes the food to speak for itself by using clean, subtle flavors.

 

(Image by: Juli Leonard - N&O)